Three years ago, Dr Rajesh Yadav, an investigator with the India Epidemic Intelligence Service, moved to the city of Muzaffarpur, the site of one of the country’s most mysterious outbreaks. And he waited.
Every year in mid-May, as temperatures reached scorching heights, parents took children who had been healthy the night before to the hospital. The children awakened with a high-pitch cry in the early morning, many parents said.
Then the youths began having seizures and slipping into comas. In about 40 percent of cases, they died.
Every year in July, with the arrival of monsoon rains, the outbreak ended as suddenly as it began.
Beginning in 1995, investigations variously ascribed the phenomenon to heat stroke; to infections carried by rats, bats or sand flies; or to pesticides used in the region’s ubiquitous lychee orchards. But there were few signposts for investigators.
Instead of occurring in clusters, the illness typically struck only one child in a village, often leaving even siblings unaffected.
A joint investigation by India’s National Center for Disease Control and the India office of the Centers for Disease Control and Prevention in Atlanta, published in the British medical journal The Lancet Global Health on Tuesday, has identified a surprising culprit: the lychee fruit itself, when eaten on an empty stomach by malnourished children.
In 2015, as a result of the investigation, health officials began urging parents in the area to be sure to feed young children an evening meal and to limit their consumption of lychees (sometimes spelled litchi).
In two seasons, the number of reported cases per year dropped to less than 50 from hundreds.
“It was an unexplained illness for so many years,” said Padmini Srikantiah, a senior epidemiologist with the C.D.C. and the senior author of the paper. “This is kind of emblematic of why we collaborate, to build this kind of systematic approach.”
The Lancet article walks through a two-year medical detective story, as epidemiologists like Dr Yadav closely examined the lives of hundreds of afflicted children, trying to understand everything they had eaten, drunk and breathed.
“It was a very intense situation, because we witnessed children dying in front of our eyes every day, as soon as they arrived at the hospital,” said Dr Yadav, who now works with the C.D.C. in Atlanta. Especially difficult were the detailed interviews of parents, many of whom had carried a convulsing or comatose child for hours to get to the hospital.
“They were in a kind of panic,” he said. “Their children were dying, and it was an unknown thing.”
The first clue: There was no evidence the children had infections
For 20 years, clinicians were unable to determine if the disease, which led to acute brain swelling known as encephalopathy, was caused by an infection — the immediate assumption in many outbreaks here.
Investigators pored over records from the previous year’s outbreak and were struck by the fact that many of the sick children did not have a fever. Analysis of spinal fluid samples overwhelmingly showed that the affected children did not have elevated counts of white blood cells, a sign the body is fighting infection.
The second clue: Most of the victims had very low blood sugar levels
Having collected biological samples from more than 300 children, the researchers were able to scan a large number of markers — including some they hadn’t suspected.
Glucose had never been a particular concern for investigators. But some of the affected children had strikingly low levels, and those with low blood glucose were twice as likely to die, Dr. Srikantiah said.
“It seemed to be a little signal,” she continued. “One of the things we heard multiple times from the children’s mothers was that they didn’t really eat dinner properly.”
The third clue: Outbreaks had been associated with the ackee fruit.
It was in the fall of 2013, during a conference call with colleagues in Atlanta, that someone mentioned “Jamaican vomiting sickness,” an outbreak in the West Indies that for many decades caused brain swelling, convulsions and altered mental states in children.
The outbreak turned out to be tied to hypoglycin, a toxin found in the ackee fruit that inhibits the body’s ability to synthesize glucose, leading to acute hypoglycemia, or low blood glucose levels. “It had been going on for a decade, if not a century, before people really figured out what it was,” Dr. Srikantiah said. “Now, the grandmothers and the mothers teach their kids, ‘Don’t eat the unripe ackee fruit.’ ”
By late 2014, laboratory tests confirmed that lychees also contain high levels of hypoglycin, as well as a similar toxin known as methylenecyclopropyl glycine, or MCPG.
This was an answer hiding in plain sight. The Muzaffarpur area, in India’s east, produces about 70 percent of India’s lychee harvest, and around the affected villages, “you really couldn’t go 100 meters without bumping into a lychee orchard,” Dr. Srikantiah said, referring to a distance of 330 feet.
Though orchards were typically guarded by caretakers, children often ate lychees that were unripe or that had fallen to the ground. But because everyone in the region eats them, it was difficult for many to believe that, in isolated cases, it could set off a catastrophic illness.
The fourth clue: Affected children had huge metabolic imbalances
By early 2015, C.D.C. laboratories had developed a test to measure hypoglycin in urine. They found extraordinary abnormalities in the affected children. “The folks in the genetic labs said ‘We haven’t seen anything like this,’ ” Dr. Srikantiah said. “This was clearly abnormal.”
With that established, the investigators asked participants if they would be comfortable issuing recommendations based on their findings: that young children in the affected areas be encouraged to always eat an evening meal, and that consumption of lychees should be limited.
Everyone agreed. And it was done.
Source: The New York Times
Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaff arpur, India, 2014: a case-control study