Taking vitamin D and E during pregnancy may ‘reduce likelihood’ of asthma, finds study

The study states clearly that is has ‘confirmed’ that there is indeed an association between childhood asthma and low intake of vitamins D and E during pregnancy

Taking vitamin D and E during pregnancy may ‘reduce likelihood’ of asthma, finds studyAt present, approximately 300 million people are living with asthma worldwide. It is estimated that by 2025, another 100 million people will be diagnosed with asthma and that urban lifestyles will play a significant role in this. Among other causes, changes in diets, climate change, and air pollution have all been associated with an increase […]

Adequate intake of milk in different life stages helps prevent chronic diseases

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. The findings of the review were recently published in Advances in Nutrition

Adequate intake of milk in different life stages helps prevent chronic diseasesFor example, there is a positive link between moderate intake of milk during pregnancy and birth weight, length and bone mineral content during childhood. In addition, daily intake of milk and dairy products among elderly people may reduce the risk of frailty and sarcopenia. These are just some of the conclusions of a systematic review […]

Poor sleep linked to a lack of essential vitamins and minerals

A new study based on data from the National Health and Nutrition Examination Survey (NHANES) suggests that sleep quality may be linked to a lack of essential vitamins and minerals in the diet, with the strongest association being seen in women

Poor sleep linked to a lack of essential vitamins and mineralsNHANES is a nationally representative sample of American adults that aims to assess the health status of both adults and children throughout the US through interviews and physical examinations. The Centers for Disease Control and Prevention (CDC) recommends that adults get over seven hours of sleep per night. However, in a data analysis study carried […]

WHO releases guidelines for preventing dementia

Worldwide, around 50 million people have dementia and, with one new case every three seconds, the number of people with dementia is set to triple by 2050. The increasing numbers of people with dementia, its significant social and economic impact and lack of curative treatment, make it imperative for countries to focus on reducing modifiable risk factors for dementia

WHO releases guidelines for preventing dementiaPeople can reduce their risk of dementia by getting regular exercise, not smoking, avoiding harmful use of alcohol, controlling their weight, eating a healthy diet, and maintaining healthy blood pressure, cholesterol and blood sugar levels, according to new guidelines issued by the World Health Organization (WHO) today. “In the next 30 years, the number of […]

Turmeric compounds may help fight against stomach cancer, reveals study

Compounds found in turmeric, a condiment commonly used in Indian cuisine, can help prevent prevent and treat stomach cancer, scientists claim. Researchers Federal University of Sao Paulo (UNIFESP) and the Federal University of Para (UFPA) in Brazil identified possible therapeutic effects of curcumin - the yellow powder derived from the roots of the turmeric plant

Turmeric compounds may help fight against stomach cancer, reveals studyCurcumin is widely used to impart colour and flavour to food, but scientists have discovered that this yellow powder derived from the roots of the turmeric plant (Curcuma longa) can also help prevent or combat stomach cancer. The study by researchers at the Federal University of São Paulo (UNIFESP) and the Federal University of Pará […]

Having just one egg a day reduces stroke risk

One egg boasts 6 grams of high-quality protein and an array of vitamins, and they reduces the risk of stroke by 12 per cent

Having just one egg a day reduces stroke riskA study, led by US scientists, also shows that eating an egg each day had no association with coronary heart disease – the leading cause of death worldwide. Researchers reached the conclusion by reviewing a host of studies published over a period of 33 years – between 1982 and 2015 – which involved more than […]