What is fat fasting? Learn about when and how to do it
If you have digressed from your diet and wants to get back on track quickly, fat fasting can be the solution to your problem. Fat fasting is found to be a great tool to have control over your appetite once again after having eaten large amounts of carbohydrates
This type of fasting works effectively, especially among diabetic people. According to Megan Ramos, program director at the Intensive Dietary Management (IDM) program, they began utilising fat fasting several years ago in the IDM program wherein one diabetic patient was having difficulties to fast again The patient was asked to eat bacons and eggs as […]
Dr Lukas Schwingshackl — from the German Institute of Human Nutrition Potsdam-Rehbruecke — led the new study. This study was the first to carry out an analysis that allows the impact of several oils and solid fats on blood lipids to be assessed in a single model. Many have compared the effect of replacing 
When people hear about vegetable oil, many would immediately think about its plant-based health benefits. It has been one of the widely used cooking oils around the world. Vegetable oil comes from different plants, including canola, coconut, corn, olive, palm, safflower, soybean and sunflower. Consumers opt for this product because of widespread availability and lower 
Our heart works continuously for us, without taking any breaks. Therefore, a healthy lifestyle comprising of a good diet and regular exercise is vital for a healthy heart. While chest pain and breathlessness are common symptoms of a cardiac disorder, other symptoms are palpitation, giddiness, syncope, undue fatigue with minimal exertion, swelling in the legs. The 
Indian cuisine often has the reputation of being greasy or unhealthy but this is very far from the truth. All regional cuisines are based on seasonal, healthy ingredients for the most part and if you cook heirloom recipes – recipes that your parents, grandparents or great-grandparents used – you’ll be much better off. Because they 
Researchers at the University College London, England reviewed several studies published in recent years to find out. Their review titled ‘Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies’ was published in Molecular Psychiatry on September 26. Dr Camille Lasalle and her colleagues conducted the review by aggregating