Replacing red meat with nuts and beans can cut heart disease risk

A new study suggests diets with high-quality plant protein sources could replace red meat to help reduce cardiovascular disease risk factors

Replacing red meat with nuts and beans can cut heart disease riskChoose plants over red meat to keep your heart healthy. That is the recommendation of a new study that found diets with high-quality plant protein sources could help reduce cardiovascular disease risk factors, mainly lowering risks of heart attacks. The findings, published in the journal Circulation, come from the first meta-analysis of trials that examined […]