Onion and garlic consumption can help reduce cancer risk

Onions and garlic can play a beneficial role in preventing breast cancer, suggests study

That’s according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It’s the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico. The results were published in the journal Nutrition and Cancer. “We found that among Puerto Rican […]

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