Substituting healthy plant proteins for red meat lowers risk of heart disease, finds study

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H. Chan School of Public Health and Purdue University

Substituting healthy plant proteins for red meat lowers risk of heart disease, finds studyThe study is the first meta-analysis of randomised controlled trials examining the health effects of red meat by substituting it for other specific types of foods. The study was published in the journal Circulation. “Previous findings from randomised controlled trials evaluating the effects of red meat on cardiovascular disease risk factors have been inconsistent. But […]