Having just one egg a day reduces stroke risk

One egg boasts 6 grams of high-quality protein and an array of vitamins, and they reduces the risk of stroke by 12 per cent

Having just one egg a day reduces stroke riskA study, led by US scientists, also shows that eating an egg each day had no association with coronary heart disease – the leading cause of death worldwide. Researchers reached the conclusion by reviewing a host of studies published over a period of 33 years – between 1982 and 2015 – which involved more than […]