Salt warning in Chinese meals a must, demand experts

Chinese takeaway meals from restaurants and supermarkets should carry health warnings because they are often high in salt, a campaign group says. Too much salt can raise your blood pressure, which puts you at increased risk of health problems such as heart disease and stroke

Salt warning in Chinese meals a must, demand experts
Image courtesy: Food and Drink/Rex

Action on Salt says 58 per cent of oriental food contains more than three grams of sodium per dish – more than half an adult’s daily allowance

Action on Salt said there is urgent need to reduce salt content in popular takeaways and ready meals.

The comments come after it found that some takeaway dishes have half an adults recommended daily allowance in just one dish.

The campaign group performed analysis on dishes from six Chinese restaurants which found that 97 per cent contained 2 grams of salt or more per dish.

And 58 per cent contained more than 3 grams of salt per dish – which is half an adult’s maximum recommended daily intake.

It said that adding side dishes would mean that people exceed the 6 grams per day recommended limit of salt in one meal alone.

Action on Salt also examined the salt content of Chinese ready meals from popular supermarkets and found that some dishes had more than 4 grams of salt per pack.

Of the 141 ready meals analysed, 43 per cent were deemed to be high in salt and would receive a red label on front of pack.

Graham MacGregor, professor of cardiovascular medicine at Queen Mary University of London and Chairman of Action on Salt, added: “Salt is the forgotten killer as it puts up our blood pressure, leading to tens of thousands of unnecessary strokes, heart failure and heart attacks every year.

“Reducing salt is the most cost effective measure to reduce the number of people dying or suffering from strokes or heart disease. We are now calling on Public Health England to take immediate action.”

Dr Alison Tedstone, chief nutritionist at Public Health England, said: “Our salt consumption has decreased over the last decade – a loaf of bread has 40% less than it used to. However, some products are still too high in salt and we know this can be reduced further.

“We’ve been very clear with the food industry on the importance of meeting the 2017 salt targets. We’ll report on their progress this year and on any necessary advice to Government on the next steps.”

“The findings from the survey are very concerning,” said Hemini Bharadia of Blood Pressure UK. “We are all eating too much salt. This can lead to high blood pressure causing strokes and heart attacks, most of which could be avoided through better lifestyle choices.”

Source: Independent