Type 1 diabetes affects more than 20 million people across the globe, and more than a million people in the United States have been diagnosed with the disease.
Type 1 diabetes is an autoimmune disorder, wherein the body’s own immune cells attack beta cells. Beta cells produce insulin which is responsible for decreasing levels of blood sugar in the blood. In type 1 diabetes, the body is unable to produce insulin, and patients with this condition must have it administered artificially to manage their blood sugar levels
Type 1 diabetes was earlier called “juvenile-onset” diabetes, as the disease tends to be diagnosed when the patient is in their mid-teens. In fact, studies have shown that between 2001 and 2009, the number of cases of type 1 diabetes increased the most between those aged 15 to 19.
A new study suggests that something could be done to prevent the onset of type 1 diabetes. Dr Sari Niinistö, of the National Institute of Health and Welfare in Helsinki, Finland, and team set out to investigate whether or not maternal intake of omega-3 polyunsaturated fatty acids can help to prevent type 1 diabetes in infants.
Omega-3 fats are a subtype of polyunsaturated fats – that is, the “good” kind of fat – and are found most commonly in fish and fish oil, although they can also be found in nuts, leafy vegetables, and other vegetable oils.
The findings were published in the journal Diabetologia.
Studying the link between omega-3 serum levels and autoimmunity
Dr Niinistö and team used data from the Finnish Type 1 Diabetes Prediction and Prevention Study. They examined whether particularly high serum levels of omega-3 during infancy are associated with autoimmunity development in children who already had a higher risk of developing type 1 diabetes.
The researchers examined 7,782 infants between 3 and 24 months old who were at genetic risk of developing type 1 diabetes. They monitored their islet cell autoantibodies, taking blood samples regularly. Blood samples were also taken up to the age of 15.
Pancreatic islets are clusters of cells that contain the insulin-producing beta cells.
The researchers also used food questionnaires and diaries to track the use of breastfed milk and formula – which are the two main sources of fatty acids for infants.
Of these newborns, 240 infants, together with 480 controls, developed islet autoimmunity. The researchers analysed the samples of serum fatty acids that had been collected at 3 and 6 months old.
Omega-3 from breast milk lowers risk of type 1 diabetes autoimmunity
The results revealed that high serum levels of omega-3 fatty acids correlated with a lower risk of insulin autoimmunity.
Specifically, high levels of docosahexaenoic acid and docosapentaenoic acid seemed to lower the risk. However, a high ratio of alpha-linolenic acid to docosahexaenoic acid, as well as a large ratio of omega-6 to omega-3, was associated with a higher risk of autoimmunity.
Additionally, the researchers found a correlation between fatty acids and the type of milk feeding.
Infants who had been breastfed had increased serum levels of fatty acids – such as pentadecanoic acid, palmitic acid, docosapentaenoic acid, and docosahexaenoic acid – and had a lower risk of autoimmunity, compared with infants who were fed cow’s milk-based formula.
By contrast, a higher intake of formula correlated with an increased risk of autoimmunity. Dr Sari Niinistö and colleagues summarize their findings:
“[Our] findings support the view that breastfeeding, or some components of breast milk, including fatty acids, are protective, particularly with early autoimmunity [and] that long-chain omega-3 status during the early months, at a time when the immune system is maturing and being programmed, is critical.”
However, the authors caution that their study is purely observational and, as a result, does not explain causality.
Source: Medical News Today