The researchers found that compared to prolonged sitting, taking regular breaks to perform short, repeated bouts of activity lowered concentrations of blood sugar and blood sugar in the bloodstream for up to nine hours after a meal.
As Dr Meredith Peddie, co-author of the new study, explains, “Most of us spend about 75 per cent of our day sitting or being sedentary, and this behaviour has been linked to increased rates of diabetes, cardiovascular disease, some cancers, and overall mortality.”
The exact reasons why prolonged sitting is so unhealthy is not fully known, but certain metabolic factors are thought to play a part.
Reducing the impact of sitting
Dr Peddie led a group of researchers at the University of Otago in New Zealand; they were joined in their efforts by scientists from the University of Prince Edward Island and the University of Guelph, both in Canada.
They set out to explore whether small changes in behaviour may be effective at minimising some of the negative acute metabolic and vascular effects of long periods of sedentary behaviour.
To investigate, the team assessed 44 existing studies that focused on interrupting prolonged sitting with various amounts and types of movement. Their findings were published recently in the journal Sports Medicine.
More specifically, they were interested in the effect of up to 24 hours of prolonged sitting following a meal. They measured its influence on various factors, including glucose, insulin, and triglyceride levels, blood pressure, and vascular function.
They compared these effects with individuals whose sitting was interrupted with light to moderate activity.
They found that even light-intensity activity every 30 minutes had significant effects.
Physical activity of any intensity was shown to reduce concentrations of glucose and insulin in the blood up to 9 hours after the meal. Similarly, levels of fat in the blood were also reduced, but this only occurred 12–16 hours after activity began.
Dr Peddie and colleagues were particularly surprised that the beneficial changes they saw were not affected by the intensity of the activity or the age or weight of each participant. Similarly, the type of meal eaten before the prolonged sitting did not influence the results, either.
“We should all be finding ways to avoid sitting for long periods, and to increase the amount of movement we do throughout the entire day,” Dr Peddie said.
Much more research still needs to be done to understand how to mitigate the impact of prolonged sitting.
Next, the researchers hope to uncover more information about how the timing of breaks impacts the results. They would also like to know which activities are the most effective, and how long active sessions need to be.
The message, however, is simple – we all need to make an effort to move more.
Source: Medical News Today