One major concern is that there are foods and drinks that could trigger or contribute to the development of life-threatening medical problems. Cancer is among the biggest threats.
To help you stay away from such a deadly disease, this article explores the top cancer-causing foods that you should avoid or at least reduce in your daily meals.
Packaged bread, instant noodles, sweet snacks, desserts, meatballs, nuggets and other products made with additionals preservatives are among the processed food you should avoid. Researchers previously found that a 10 per cent increase in consumption of ultra-processed food also increases cancer risk by 12 per cent.
The World Health Organization (WHO) warns that nearly high consumption of processed meats contribute to nearly 34,000 cancer deaths every year around the world. In fact, these products have been placed in the same carcinogenic category beside smoking and asbestos because of its cancer risk.
Common processed meats include sausages, hot dogs, corned beef, ham, and canned meat.
WHO confirmed that red meat also has the same cancer-causing effects in humans. It has been linked to colorectal, pancreatic and prostate cancer. Red meat commonly comes from beef, veal, pork, lamb, mutton, horse and goat.
The National Cancer Institute confirmed that alcohol could increase cancer risk. Health officials warned that excessive drinking may trigger several types of cancer.
However, light drinkers may also have an increased risk of developing the disease.
Many people, from children to older adults, love drinking soda and juice. However, these sweet drinks contain high amounts of sugar, which has been found contributing to development of cancer, according to TreeHugger.com.
One study showed that just 3.3 ounces of a sugary drink per day could make a person 18 per cent more likely to have cancer. The risk of having breast cancer along increases by 22 per cent because of daily consumption of sugar drinks.
Source: Medical Daily