Research shows that the gut and brain are connected, a partnership called the gut-brain axis. The two are linked through biochemical signalling between the nervous system in the digestive tract, called the enteric nervous system, and the central nervous system, which includes the brain.
The primary information connection between the brain and the gut is the vagus nerve, the longest nerve in the body.
The gut has been called a ‘second brain’ because it produces many of the same neurotransmitters as the brain does, like serotonin, dopamine, and gamma-aminobutyric acid, all of which play a key role in regulating mood. In fact, it is estimated that 90% of serotonin is made in the digestive tract.
What affects the gut often affects the brain and vice versa. When your brain senses trouble, the fight-or-flight response, it sends warning signals to the gut, which is why stressful events can cause digestive problems like a nervous or upset stomach.
On the flip side, flares of gastrointestinal issues like irritable bowel syndrome (IBS), Crohn’s disease, or chronic constipation may trigger anxiety or depression.
The brain-gut axis works in other ways, too. For example, your gut helps regulate appetite by telling the brain when it’s time to stop eating.
About 20 minutes after you eat, gut microbes produce proteins that can suppress appetite, which coincides with the time it often takes people to begin feeling full.
How might probiotics fit in the gut-brain axis? Some research has found that probiotics may help boost mood and cognitive function and lower stress and anxiety. For example, a study published online Nov. 10, 2016, by Frontiers in Aging Neuroscience found that Alzheimer’s patients who took milk made with four probiotic bacteria species for 12 weeks scored better on a test to measure cognitive impairment compared with those who drank regular milk.
A small 2013 study reported in the journal Gastroenterology found that women who ate yoghurt with a mix of probiotics, twice a day for four weeks, were calmer when exposed to images of angry and frightened faces compared with a control group.
MRIs also found that the yoghurt group had lower activity in the insula, the brain area that processes internal body sensations like those emanating from the gut.
It’s too early to determine the exact role probiotics play in the gut-brain axis since this research is still on-going. Probiotics may not only support a healthier gut, but a healthier brain, too.
Source: Harvard Medical School